The Benefits of Chocolate
We’ve all heard that chocolate has health benefits. That is true, but it depends on which chocolate. Unfortunately for you milk and white chocolate lovers (is white chocolate even chocolate?), this article focuses on the dark side of your cravings! Given it’s Easter month, we thought we’d take the opportunity to justify our chocolate love! Here’s our top three health benefits of dark chocolate:
1. High in antioxidants: A good quality dark chocolate with a high cocoa content is packed with useful antioxidants, which helps the body fight the nasty stuff. Our little helpers include polyphenols and flavanols, as well as others. These guys are responsible for helping rid the body of damaging free radicals (small molecules that whizz around the body causing damage to your insides), as well as having many other benefits.
2. High nutrient content: Dark chocolate is not just antioxidant rich, it’s full of other good stuff too. It’s a great source of fibre, iron, magnesium, zinc and selenium, and the list goes on! It also contains some good fats. It’s important to eat in moderation though because although there are many benefits, you will also be consuming a decent amount of sugar and calories (although nothing compared to its milk and white counterparts!).
3. It’s good for the skin, heart and brain: All the above-mentioned benefits can go a long way to improving the health of your skin, heart and brain. The antioxidants present in dark chocolate may help to protect against sun damage, lower levels of bad cholesterol (the ‘LDL’s’ of the body) and improve blood flow to the brain to aid with cognitive function. Win, win, win!
So, are you ready to come over to the dark side now? We think it will be the best chocolate related decision you’ll ever make!